Our Current Favourites

Hand harvested, pneumatically pressed then cold settled for 24 hours. Fermented in tank at cool temperatures, then matured on the lees in tank for ...

Aromatic and mouthfilling, scented and flavoured with cherry liqueur, dark chocolate and ripe blackberries. After sorting, the Tempranillo, Caberne...

Established in 2014 in the town of Seadur, O Luar do Sil is the white wine project of my friends at Pago de los Capellanes in Ribera del Duero. Whi...

Big, structure and flavour. Aniseed, inky deep fruit and menthol, gunflint. Fragrant lavender and high notes of spice and florals soar above the sa...

Silky, vibrant Garnacha from northern Spain, perfumed with liquorice, roasted herbs and spices, followed by a satisfying mouthful of blackcurrant, ...

A beautiful and elegant white Côtes du Rhône. The nose is herbaceous and floral, with fresh fennel and honeysuckle. The palate is a delicate balanc...

Hand harvested, de-stemmed then 3 days cold soak. Transferred to stainless steel for fermentation lasting 6 days, with a further 10 days on the ski...

An absolutely delightful Rhone blend from the master Randall Graham. A blend of Grenache Blanc, Vermentino and Clairette Blanch grown in California...

La Clef du Récit is situated in Vinon, 7km south of Sancerre. The estate was taken over in 2012 by Anthony Girard, a dynamic young winemaker. Antho...

The grapes are harvested early in the season, in the fresh morning. The pressing is very gentle, in a pneumatic press preserving the crop quality. ...

From a single plot in St-Seurin just north of St. Estephe, the fruit was de stemmed and fermented in stainless steel and concrete vats. Matured in ...

The fruit was whole bunch pressed directly into a combination of French oak barriques (8% new) and stainless-steel tank, where fermentation commenc...

Fermentation took place in cement tanks with regular pump overs to extract flavour and tannins. The wine was transferred to old French oak barrels ...

Réserve Brut is the result of a subtle marriage of the three Champagne grape varieties. It is a blend of the wines of seven distinct years, togethe...

De-stemmed. Fermented at up to 30C with total maceration of 20 days. Run off to French oak barrique (25% new) for mlf and 11 months maturation. Bot...

Bunch pressed then barrel fermented in French oak barrique (28% new). Malolactic fermentation was blocked. Monthly lees stirring over the 10 months...