New Zealand

Lifted aromas of speck and peat coupled with overt blue berries and black pepper notes. The palate is elegant with supple fruit, vibrant acidity wi...

Irishman Ernie Hunter arrived in Marlborough in 1979, a time when there were virtually no vines growing in the region. He purchased some farming la...

Herbaceous Sauvignon-Sémillon blend from northern New Zealand, the wild ferment bringing out notes of fennel bulb and tropical fruit as well as add...

Chardonnay from northern New Zealand, heady with tropical fruit and a scattering of hazelnut, plus a memorable toasty, smoky perfume and a parting ...

The 'Bordeaux blend' Ironclad presents immediate aromatic complexity: black cherry, blackberry, cedar, pencil shavings, olive tapenade, wet slate, ...

De-stemmed. Fermented at up to 30C with total maceration of 20 days. Run off to French oak barrique (25% new) for mlf and 11 months maturation. Bot...

Bunch pressed then barrel fermented in French oak barrique (28% new). Malolactic fermentation was blocked. Monthly lees stirring over the 10 months...

Our Cabernet Franc hails from a plot in the incredibly special Bridge Pa Triangle appellation of Hawke's Bay. Red metal tinged soils combined with ...

We trekked down to Central Otago to find the very best expression of Pinot Noir. Having had quite a lot of experience with fruit from the area, for...

The grapes were 100% whole bunch pressed with minimal settling to encourage natural fermentation. Fermentation took place in a mixture of 2nd, 3rd ...

Our Chardonnay comes from an old vineyard in the Rapaura region of Marlborough, where sandy loam soils dominate. Larger old barrels have predominan...

Coming from an elevated hillside site in the Southern Valleys region of Marlborough our Sauvignon Blanc is textured, structured, and a style that i...