Products

A truly magnificent wine from the Batroun Valley in Lebanon.  As is typical, this is a big mega blend of mainly classical varietals Syrah 50%, Cabe...

 In the early 1800s the grandfather Giuseppe Rivetti, whose nickname was Pin, emigrated to Argentina from Neive. Once he returned in Piedmont he fo...

Substantial, complex red wine from Priorat, the Catalonia powerhouse, with a lattice of fine tannin supporting dark berries, herbs and a finishing ...

The estate itself was founded in 1146 as the Abbey of Santa Maria de Retuerta. Having been passed through different families it came to its current...

A Cabernet-based blend of enormous charm, as warm in the mouth as its Lebanese homeland, with blackberries, blackcurrants, a dash of green pepper a...

From a single plot in St-Seurin just north of St. Estephe, the fruit was de stemmed and fermented in stainless steel and concrete vats. Matured in ...

A classic blend of Southern Rhône varieties, Grenache, Syrah and Cinsault. Wormholes in the vineyard improve cosmic ray influence, giving a certain...

Grapes are traditionally destemmed and fermentation is temperature-controlled between 26 and 28ºC with indigenous yeast selected from their own vin...

Aromatic and mouthfilling, scented and flavoured with cherry liqueur, dark chocolate and ripe blackberries. After sorting, the Tempranillo, Caberne...

Fruit was sourced from two high-altitude sites in Tupungato and Perdriel. The parcels were fermented in cement tanks with regular pumpovers. The wi...

Fruit was harvested on the 26th March, and fermented in cement tanks with regular pumpovers. The wine was moved to second and third-use French oak ...

Two parcels of Merlot were sourced from sustainably managed vineyards in Tupungato in the Uco Valley, and Perdriel in Luján de Cuyo. Following ferm...

Fermentation took place in cement tanks with regular pump overs to extract flavour and tannins. The wine was transferred to old French oak barrels ...

On the palate it appears soft and enveloping, with a strong minerality that pleasantly blends with the tannins. 100% Nebbiolo 14.50% ABV

Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.  100% Nebbiolo

20 days fermentation on the skins at about 30/32 C, the wine then matures 16 months in tonneaux for Sangiovese and 16 months in barrique for Merlot...

 Sourced from selected parcels planted between 1998 and 1999 in Hutton soils (decomposed granite) at a density of 3200 vines per ha. Vineyard pract...

An absolutely delightful Rhone blend from the master Randall Graham. A blend of Grenache Blanc, Vermentino and Clairette Blanch grown in California...

 The sun drenched soils of Sardon de Duero are perfect for ripening the Sauvignon Blanc and Verdejo grapes for this exotic wine, producing flavours...

Hand harvested, 20% of the stems included for fermentation carried out with gentle extraction. Matured 12 months in older oak barrels. Flavours of ...

Sourced from established vines which were planted in 1988 in Hutton soils (decomposed granite) at a density of 3200 vines per ha. Vineyard practice...

Big, structure and flavour. Aniseed, inky deep fruit and menthol, gunflint. Fragrant lavender and high notes of spice and florals soar above the sa...

 Portions of Thelema's younger vineyards are selected for this fruit-driven yet complex wine. A rich, spicy Rhone-style red, brimming with mulberri...

Hand harvested and bunch pressed. Cold settled at 5C for 24 hours. Run off to oak barrels (50% new) for fermentation with indigenous yeasts, which ...