Italy

Organic Viticulture has been used to enhance the aromatics of this truly expressive Pecorino. The grapes have been carefully early harvested in ord...

Country: Italy Region: Puglia Appellation: Salento Variety: Negroamaro Farming: Certified Organic Vintage: 2021 Vegan: Yes Negroamaro is without an...

Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.  100% Nebbiolo

Founded in 1991 by Francesco Monaci, this 10 hectare estate is now run by Francesco along with his two sons, Jacopo, who oversees the vineyards and...

Falceri Prosecco is an Extra Dry Spumante, fresh and velvety with scents of Golden Delicious apple, pear and acacia blossom.  Grapes: Glera, ...

20 days fermentation on the skins at about 30/32 C, the wine then matures 16 months in tonneaux for Sangiovese and 16 months in barrique for Merlot...

Giorgio Rivetti's single vineyard Moscato d'Asti Bricco Quaglia has heralded the return of this sparkler to the fine dining tables of the Italian c...

 In the early 1800s the grandfather Giuseppe Rivetti, whose nickname was Pin, emigrated to Argentina from Neive. Once he returned in Piedmont he fo...

On the palate it appears soft and enveloping, with a strong minerality that pleasantly blends with the tannins. 100% Nebbiolo 14.50% ABV

Vibrant cherry red colour, aromas of mint and plum with currants and black cherry on the palate, warm with soft tannins, great elegance, and round ...

In the early 1800s the grandfather Giuseppe Rivetti, whose nickname was Pin, emigrated to Argentina from Neive. Once he returned in Piedmont he fou...

La Spinetta Timorasso is an ancient vine indigenous to Piedmont. A wine with unbelievable structure and surprising longevity. Delicate citrus and ...

The grapes are collected in boxes and carried to the cellar. Here grapes are de-stemmed and gently crushed. Then transferred into the clay amphoras...

Delightfully fruity, medium-bodied Abruzzo red, brimming with red and black plums and boasting a fresh, appealing scent of herbs.  

Certified Organic vineyard after 2 years undergoing conversion into Biodynamic methods. Vines are trained in the Guyot system. Manual Harvest. Grap...

Nebbiolo, the grape that makes Barolo and Barbaresco such heady delights, is still delightful when grown elsewhere in Piedmont; this velvety wine e...

Fragrant and fresh Gavi, like a northern Italian meadow: wild flowers, leaves, grass and citrus. We have created our vineyards focusing the attenti...

Pale straw in colour with a fresh bouquet offering fruity, slightly spicy notes. Delicate and dry, with great freshness and remarkable balance and ...

Hand harvested, de-stemmed then 3 days cold soak. Transferred to stainless steel for fermentation lasting 6 days, with a further 10 days on the ski...

Born in Monforte d’Alpone in 1963, Gianni Tessari started working in the family vineyards at a very young age, going on to study oenology. With his...

Hand harvested over several passages to insure homogenous ripeness. Around a third of the grapes are air dried for 20 days (Appasimento). Each port...